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#Gaggia espresso color machine how to#
#Gaggia espresso color machine pro#
#Gaggia espresso color machine software#

The boiler of an espresso machine is responsible for heating the machine to the ideal temperature range for extracting espresso and steaming milk.

#Gaggia espresso color machine how to#

Still confused? Rest assured that, like any appliance, the Gaggia comes with a detailed manual full of step-by-step instructions on how to use it-and, unlike baristas in training, you won’t have to worry about being pop-quizzed on the process or the parts. Throw your weight behind tamping them into a level, compact little puck, secure the portafilter in the machine, and you’re all set to get brewing. Transfer your ground beans to the portafilter basket (a portafilter is the handled apparatus that holds the coffee grounds up to the machine’s group head, where pressurized hot water is applied to the grounds themselves). A more coarse-grind setting like you’d use for a drip machine will cause your espresso machine to spew grounds-filled, 200-degree water at you, so do not try it. Next, grind your weighed beans in a burr grinder preset to the fine, powdery consistency needed for a potent extraction of coffee. Weighing out whole beans to the industry standard of 18–20 grams for a double shot is key to getting a good extraction. Great espresso starts with fresh, whole coffee beans that have been roasted within the month-or preferably, the week-they’re being used. There’s an entire internet subculture (and, obviously, an entire profession) dedicated to the “essentials” of brewing espresso, but even if you don’t want to fall down that rabbit hole it’s important to understand the very basics of the process if you’re shopping for a home espresso machine.

The plastic accessories, like a tamper and coffee scoop that come with the machine, feel cheap and aren’t terribly useful.īut first, here’s what you need to know about home espresso machines:.

The single-boiler design means that steaming milk can't be done concurrently to pulling a shot, and if-due to user error-a shot is pulled while the boiler is cycling off, the espresso could be slightly under extracted and lukewarm.

It’s frustrating enough to have to troubleshoot my laptop and its applications to do my job I have no interest in having to contact IT about my morning coffee.)

#Gaggia espresso color machine software#

(Plus, in my experience with touch screen espresso machines in office kitchenettes and cafeterias, software or firmware issues can prevent you from actually using the machine, even if there’s nothing wrong with its mechanics. I didn’t want a machine with a touch screen or any “smart” features I wanted to pull shots and steam milk by feel, learning the timing, texture, and temperature that was right for me. I appreciate the control I have over everything from the density and weight of the coffee grounds to the pressure used to froth milk.

I know the telltale signs that beans have been over-extracted (bitter and burnt espresso) and I notice when a cappuccino has been frothed so aggressively that the milk has practically evaporated.Īll this is to say that the semiautomatic Gaggia is a great espresso machine for someone like me who knows how they want their coffee to taste and isn’t afraid of a little espresso geekery.

Occasionally I’ll opt for a cappuccino-espresso with whole milk frothed to the approximate texture of the heady foam atop a great pour of Guinness draught. Most days it’s an Americano (a double shot of espresso topped with hot water and a generous splash of cream) made at home. I took it as a sign that it was, finally, time to seriously consider a home espresso machine.Īs a former barista I drink espresso daily and know what I like. It was my first day on the job here at BA, and my trusty drip coffeemaker simply stopped working just when I needed it most.

#Gaggia espresso color machine pro#

I came across the Gaggia Classic Pro espresso machine in the most dire of circumstances.